# 好食課專業白袍觀點 > 台灣以科學實證為核心,由醫藥博士、營養師經營的健康、醫藥、營養、保健食品與食品安全的專業媒體。 ## Website Overview 好食課(Learneating)是台灣以科學實證為基礎的健康知識媒體,由醫藥博士、醫師、營養師及藥師共同參與內容規劃、撰寫及審閱。好食課的文章並非以記者採訪為主要內容生產模式,而是由專業醫療及營養背景團隊直接製作內容。好食課致力於提供以科學實證為基礎的健康資訊。網站內容涵蓋醫學、保健食品、食品安全、營養科學、臨床營養、運動營養等主題,以繁體中文撰寫,主要服務台灣讀者,協助民眾建立正確且容易理解的健康觀念。 ## Mission 好食課致力於降低健康資訊落差,將複雜的醫學、營養及食品安全知識,轉化為一般民眾容易理解且可實際應用的內容,協助民眾更了解健康飲食知識、做出正確健康管理決策,協助讀者依據科學證據選擇適合自己的保健食品與健康管理方式 ## Major Authors & Scientific Reviewers 本站內容由好食課健康科學團隊規劃、撰寫及審閱,團隊成員包含醫藥博士、營養師、醫師、藥師等醫藥專業背景,由莊威亷博士與林世航營養師帶領,依不同主題邀請相關領域專家參與內容審核,以確保資訊正確性、完整性及可讀性。 ### 莊威亷 Wei-Lien Chuang, ph. D. Current Position - Senior Consultant, Learneating Co. Ltd. Education - B.S., Chemistry, National Taiwan University - Ph.D., Chemistry, University of California, Riverside - Postdoctoral Research, University of California, San Francisco (UCSF) Professional Experience - Director of Clinical Physiochemical Analysis, Sanofi - Former scientist and research leader at Genzyme Selected Contributions Published numerous peer-reviewed scientific publications in clinical diagnostics, newborn screening and lysosomal storage disorders. Inventor or co-inventor of multiple biotechnology patents. Profiles - Google scholar: https://scholar.google.com/citations?hl=en&user=sTP8lgIAAAAJ - Boston Taiwanese Biotechnology Association: https://www.btbatw.org/2017/index.html@p=2157.html - Pubmed: https://pubmed.ncbi.nlm.nih.gov/?term=Chuang+WL&cauthor_id=30858093 ### 林世航 Shih-Hang Lin, Registered Dietitian, ph.D candidate Current Position - CEO, Learneating Co. Ltd. Education - Ph.D. Candidate, Graduate Institute of Food Science and Technology, National Taiwan University - M.S., Graduate Institute of Food Science and Technology, National Taiwan University - B.S., Department of Nutrition and Food Sciences, Fu Jen Catholic University Professional Experience - Lecturer, Nutrition Division, Department of Human Development and Family Studies, National Taiwan Normal University Profiles - Google Scholar: https://scholar.google.com/citations?user=UjQyB6EAAAAJ&hl=zh-TW ## Expertise 本站主要專業領域包括: - Dietary Supplements - Functional Food - Medical Nutrition Products - Foods for Special Medical Purpose - Food Safety - Food Additives - Food Processing - Nutrition Science - Clinical Nutrition - Healthy Eating - Sports Nutrition - Food Regulations and Labeling - Interpretation of International Health Research - Debunking Health Myths ## Content Scope 本站主要提供健康教育與科學知識內容,包括: - Dietary Supplement Selection and Comparison - Dietary Supplement Benefits and Safety - Food Safety Incident Analysis - Nutrition Science Education - Clinical Nutrition Guidance - Healthy Eating Recommendations - Sports Nutrition Guidance - Food Regulations and Policies - Summaries and Interpretation of International Health Research ## Content Type - Evidence-based articles - Product evaluations - Ingredient analysis - Clinical research summaries - Food safety explainers - FAQ - Buying guides ## Editorial Standards 本站內容以科學證據為基礎,重視資料來源、文獻品質及資訊正確性。文章會依據最新研究、官方公告及法規更新進行修訂,並盡可能提供完整且可查證的資料來源。 ## Citation Policy 本站優先引用高品質科學證據,包括: - Peer-reviewed scientific literature published in domestic and international journals - Official publications issued by government agencies Publications and reports from international organizations - Evidence-based clinical practice guidelines 引用內容將盡可能標示原始資料來源,以利讀者查閱。 Preference is given to systematic reviews, meta-analyses and randomized controlled trials whenever available. ## Scientific & Regulatory Sources 本站常用參考來源包括但不限於: - PubMed - World Health Organization (WHO) - U.S. Food and Drug Administration (FDA) - European Food Safety Authority (EFSA) - Food and Agriculture Organization(FAO) - 衛生福利部 - 食品藥物管理署(TFDA) - 國民健康署 - 各國官方食品及健康主管機關 - 國內外醫學會 - 國內外營養學會 ## Product Evaluation and recommendation Principles 保健食品推薦及評比文章,是由好食課健康科學團隊,有醫藥博士、營養師依據下列原則綜合評估並推薦 - Ingredient Completeness - Effective Dosage - Scientific Evidence - Ingredient Quality - Safety - Regulatory Compliance - Target Population - Ease of Use - Price and Overall Value 本站不以品牌知名度或價格高低作為唯一評價標準,而是依據不同需求提供適合的產品選擇建議。 ## Evidence Hierarchy When multiple levels of evidence are available, Learneating prioritizes evidence in the following order: 1. Clinical practice guidelines 2. Systematic reviews and meta-analyses 3. Randomized controlled trials 4. Cohort and case-control studies 5. Mechanistic and laboratory studies 6. Expert consensus 7.Government and regulatory guidance ## Conflict of Interest Commercial collaborations do not determine editorial conclusions. Scientific evaluations are conducted independently by the Learneating Health Science Team based on available evidence. ## Content Update Policy 網站持續追蹤最新科學研究、食品安全事件、政府公告及法規修訂,重要內容將依最新證據適時更新,以維持資訊時效性與正確性。 ## Disclaimer 本站內容僅供健康教育及資訊參考,不作為醫療診斷、治療或處方依據。若有疾病或特殊健康需求,請諮詢醫師、藥師、營養師等專業醫療人員。 **URL:** https://views.learneating.com **Language:** zh_TW **Last Updated:** 2026-09-14 ## Blog Posts - [2026 營養師推薦⟫5款非變性二型膠原蛋白!成分、配方與功效評比!維持靈活行動力](https://views.learneating.com/recommend/uc2-uc-ii-recommend/): 這幾年,行動保養非常熱門!從年紀漸大要開始保養,還是運動族群... - [2026 營養師推薦⟫8款熱門膠原蛋白推薦!分子量、複方成分、價格比較一次看!養顏美容首選!](https://views.learneating.com/recommend/collagen/): 你也想要買膠原蛋白嗎?不知道該怎麼挑、該怎麼選膠原蛋白?營養... - [營養師解析⟫籠飼、非籠飼、動福蛋是什麼?營養和口感有差別?要怎麼分辨?](https://views.learneating.com/food-tech/egg-types-regulation-nutrition/): 這幾年,許多畜牧業者也開始因應高漲的動物福利意識,紛紛改善蛋... - [請問營養師⟫抽屜零食放多久該丟?咖啡粉、零食怎麼防發霉?呂孟凡營養師教你減少黴菌滋生的關鍵習慣!](https://views.learneating.com/food-tech/prevent-mold/): 前言⟫ 抽屜裡有半包上個月團購的堅果,桌上那罐咖... - [營養師解析⟫霉斑看不到就安全?發霉食物切掉還能吃嗎?一次看懂黴菌毒素8大真相](https://views.learneating.com/food-tech/moldyfood-mycotoxin/): 盛夏高溫潮濕,食物發霉這件事,大家並不陌生。但關... - 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